[AN EXCLUSIVE DINNER IN TRAPANI – 21 September 2019 8.00 pm – Via degli Iris, 26]
From an idea by Agostino Adragna, together with two architects, La casetta di Nicoletta (Neapolitan for generations) and Vittorio Mirto (Trapani and even a little from Palermo) with a passion for cooking, art, colors and good food, comes the desire to give an atmosphere of conviviality between tastings and thousands of colors in the splendid Relais The Charme Giardini Mon Plaisir.
MENU’ SAN GENNARO’S DINNER
ANTIPASTI:
✔ Tortino of Ricotta, datterino and tuna egg slices (VittorioMirtoarchichef)
✔ Octopus salad, potatoes and “Peschiole” (la_casetta_di_Nicoletta)
PRIMO PIATTO
✔ Scialatielli alla Nerano with mussels, zucchini and provolone cheese del monaco(#la_casetta_di_Nicoletta)
✔ Mafalde broken into fish soup (#VittorioMirtoarchichef)
SECONDO:
✔ Breaded Bocconi of monkfish marinated with Sorrento Lemons (#VittorioMirtoarchichef)
DOLCE:
✔ Rococò (#la_casetta_di_Nicoletta)
✔Ricotta chees cake (#VittorioMirtoarchichef)
VINO:
✔ Sparkling Fardella della Ripa (Fardella della Ripa)
✔Grillo Parlante (Fondo Antico)
✔Baccadoro (Fondo Antico)
Info&Reservation:
WhatsApp 3394946180
☎ 09231965154
info@giardinimonplaisir.it
http://www.giardinimonplaisir.it