Sommelier AIS Murgia invited us to the beautiful Puglia on October 18th, to take part in an evening dedicated to the indigenous grapes that characterize the different Italian regions.
To taste our Perricone Per Te in Castellana Grotte (BA) find all the information here.
For the first time at the Milano Wine Week, some of the producers selected for the Merano Wine Festival 2019 will present their wines, in particular those awarded with the Red WineHunter Award, Gold or Platinum. The winetasting is on 11 and 12 October 2019 at Palazzo Bovara.
Our Grillo Macerated Il Coro 2017, awarded with Nenè and Baccadoro by WineHunter Award, is waiting for you in Milan.
Info&Tickets on Anteprima MWF Milano
On the occasion of the Cous Cous Fest 2019 you can taste our Grillo Parlante 2018 during the winetasting held by Wines of SiciliaDOC
Friday, September 27th and Saturday, September 28th our most famous native white wine of the island awaits you at 6 pm at the Sicilian Region stand in via Litoranea Lungomare – San Vito Lo Capo (in front of Hotel Mira Spiaggia).
Info&Reservations : promozione@consorziodocsicilia.it
[AN EXCLUSIVE DINNER IN TRAPANI – 21 September 2019 8.00 pm – Via degli Iris, 26]
From an idea by Agostino Adragna, together with two architects, La casetta di Nicoletta (Neapolitan for generations) and Vittorio Mirto (Trapani and even a little from Palermo) with a passion for cooking, art, colors and good food, comes the desire to give an atmosphere of conviviality between tastings and thousands of colors in the splendid Relais The Charme Giardini Mon Plaisir.
MENU’ SAN GENNARO’S DINNER
ANTIPASTI:
✔ Tortino of Ricotta, datterino and tuna egg slices (VittorioMirtoarchichef)
✔ Octopus salad, potatoes and “Peschiole” (la_casetta_di_Nicoletta)
PRIMO PIATTO
✔ Scialatielli alla Nerano with mussels, zucchini and provolone cheese del monaco(#la_casetta_di_Nicoletta)
✔ Mafalde broken into fish soup (#VittorioMirtoarchichef)
SECONDO:
✔ Breaded Bocconi of monkfish marinated with Sorrento Lemons (#VittorioMirtoarchichef)
DOLCE:
✔ Rococò (#la_casetta_di_Nicoletta)
✔Ricotta chees cake (#VittorioMirtoarchichef)
VINO:
✔ Sparkling Fardella della Ripa (Fardella della Ripa)
✔Grillo Parlante (Fondo Antico)
✔Baccadoro (Fondo Antico)
Info&Reservation:
WhatsApp 3394946180
☎ 09231965154
info@giardinimonplaisir.it
http://www.giardinimonplaisir.it
For the last day of summer, Wine Music On The Rock is back with the last appointment of the summer season 2019, in one of the most suggestive locations of Cefalù (PA): La Rocca
You could watch the sunset in one of the most beautiful villages in Italy, sipping Sicilian wine and listening to good music: this is the mix of ingredients that makes Wine Music On The Rock an unmissable Sunday appointment.
We are waiting for you on 22 September 2019 at 6.30 pm
Wine Sponser: Fondo Antico
Wine Partner: Fondo Antico – Trapani
Fondo Antico was founded in 1995 by Giuseppe Polizzotti, that would promote his land and give voice to its vineyards. Owners for over 100 years of the Estate, the Polizzotti Family decided built a winery and started to produce fine wines. Initially oriented to cultivate international varieties, after careful considerations, Fondo Antico realized that the best way to enhance the Western Sicily was to focus on native grapes. In 2000, from the first harvest, were born international wines, but in 2004 they began to build their own personal identity, starting to produce wines made by autoconous grapes.
www.fondoantico.it
email: info@fondoantico.it
phone: +39(0)923.864339
fax: +39(0)923.865151
Partner:
Visit Cefalù
Pesce Azzurro Cefalù
La Baguette
GIO.NI.
AWARD VINO QUOTIDIANO – Per Te 2017
(excellent wine that you could find in a wine shop for a very good price)
| Terre Siciliane Igt Bianco Il Coro 2017 | 4 stars |
| Sicilia Doc Nero d’Avola 2017 | 3 stars |
| Sicilia Doc Rosato Aprile 2018 | 3 stars |
| Terre Siciliane Igt Bianco Passito Baccadoro | 3 stars |
| Terre Siciliane Igt Zibibbo Bello Mio 2018 | 3 stars |
For two days, the promenade of Aspra (PA) will become a large open-air laboratory, in which 15 women will lay out to dry tomato juice on the ancient wooden boards, the “maidde”.
We are waiting for you at Ciauru ri astrattu,on Sunday 8th and Monday 9th September 2019.
The event celebrates the rediscovery of ancient culinary traditions and the riches linked to the Sicilian food and wine heritage, such as the production of a typical product of the people of Sicily, “l’astrattu”: tomato concentrate, “the red gold” of Sicily .
“Ciauru ri astrattu – Cultura e tradizioni” is organized by Associazione Culturale Altura e della Pro Loco Aspra.
A journey through the wine labels of our country, to discover the small and great excellences of italian wineries.
Ours is a country that has always been linked to wine since ancient Rome. Understand the italian wine field is not always easy, even for enthusiasts. DiVino is a column, written by Laura Di Cosimo, who wants to accompany the enthusiast among labels and different realities. Sometimes diametrically opposed. So here you could find the Passito di Pantelleria Ben Ryè next to the Vernaccia di San Gimignano, and again Terlodego that adorns the Dolomites arm in arm with that Greco di Tufo that talk about Irpinia around the world.
Red Wines of Piedmont, Super Tuscan, Sicilian dessert wines and much more. The map of Italy could be rewritten and re-read – and in part it already is, if we consider the weight of wine tourism – based on the wealth of its wine heritage.
White, red, rosé: choose your favorite or let yourself be intrigued.
The Sicilian wisdom of Grillo Parlante
The story of Lorenza Scianna, an oenologist who fell in love with wine under the Trapani sunsets and now leads the Fondo Antico winery.
The complete article can be found on Repubblica.it written by Lara De Luna
